+8615902165735
01
Vanillin flavorings, aroma, food grade
Products Specification
| Specification | ||
| Product Name: | Vanillin | |
| CAS NO.: | 121-33-5 | |
| Items | Unit | Specification |
| Appearance | - | White to slight yellow crystals |
| Odor & taste | - | Similar to vanilla |
| Identification A | - | Conforms |
| (Infared spectra) | ||
| Identification B | - | Conforms |
| Reaction with sulphuric acid | - | Conforms |
| Assay (on dry basis) | % | ≥99.90 |
| Melting range | ℃ | 81-83 |
| Loss on drying | % | ≤0.5 |
| Residue on ignition | % | ≤0.05 |
| Related substance | % | ≤0.5 |
| Appearance of solution | - | The solution is clear and not more intensely colored than reference solution B6. |
| Pb | - | ≤0.001 |
| Arsenic | - | ≤0.0003 |
| Solubility | % | Soluble in alcohol, chloroform,ether, 1g dissolves in 100ml water at 25℃,in 20ml glycerin, and in 20ml water at 80℃ |
| Conclusion: | The Product complies with FCC and regulation (EU) NO.1334/2008, Directive 88/388. | |
| Package: | 25kg cartons or 25kg drums. | |
| Storage | Store in cool, dry and clean places. | |
Product introduction
Vanillin is a widely used flavoring compound known for its rich vanilla aroma.
It is an important flavoring compound widely used in food, cosmetics, and pharmaceuticals. It is known for its strong aroma, high stability, and low cost. While safe when used in moderation, adherence to usage limits is recommended.
Redwood biotech provides the highest quality of Vanillin.
Chemical Formula: C₈H₈O₃
Molecular Weight: 152.15 g/mol
Appearance: White to light yellow crystals or crystalline powder
Solubility: Easily soluble in ethanol and ether, slightly soluble in water
Sources:
Naturally found in vanilla beans, it is the primary flavor component of vanilla.
Industrially produced mainly through chemical synthesis from lignin, guaiacol, and other materials.
Applications:
Food: Widely used in ice cream, chocolate, baked goods, etc.
Cosmetics: Used in perfumes, skincare products, etc.
Pharmaceuticals: Used as a flavoring agent in medicines.
Advantages:
Strong Aroma: Provides a characteristic vanilla flavor.
High Stability: Stable under high temperatures and acidic conditions.
Low Cost: Synthetic vanillin is more affordable than natural extracts.
Safety:
Safe when used in moderation, but excessive amounts may cause allergies or irritation.
Generally recognized as safe (GRAS), but usage limits should be followed.
Research Progress:
Antioxidant Properties: Exhibits antioxidant activity, potentially beneficial for health.
Antimicrobial Effects: Inhibits certain bacteria and fungi.
Biosynthesis: Production of natural vanillin using microbial fermentation.