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Sweetener
01
Polydextrose powder, food grade, sweetener
Products Specification
| Product Name: | Polydextrose II | |
| CAS NO.: | 68424-04-4 | |
| Items | Unit | Specification |
| Appearance | - | Cream white or light yellow powder |
| Odor and Taste | - | Light sourness and Neutral, odorless |
| Polydextrose Content (without ash, on drying) | w/% | ≥ 90.0 |
| Loss on Drying | w/% | ≤4.0 |
| Ph(10% water solution) | - | ≤0.25 |
| PH value | - | 4.0~6.5 |
| Ash | w/% | ≤0.3 |
| 1,6-Anhydrate-d-dextrose (without ash, on drying) | w/% | ≤4 |
| Dextrose and Sorbitol (without ash, on drying) | w/% | ≤6 |
| 5-Hydroxymethylfurfural (without ash, on drying) | w/% | ≤0.1 |
| Lead (as Pb) | mg/kg | ≤0.5 |
| Arsenic (As) | mg/kg | ≤0.5 |
| Total count plate | cfu/g | ≤1000 |
| Yeast and Mold | cfu/g | ≤10 |
| Coliforms(E.coli.) | mpn/100g | Negative |
| Pathogen (as salmonella) | - | Not detected |
| Conclusion: | The Product complies with GB T25541-2010/ FCC IV | |
| Package: | 25kg kraft paper bag. | |
| Storage | Store in cool, dry and clean places. | |
Product introduction
Polydextrose is a synthetic polymer of glucose, commonly used in the food and beverage industry as a low-calorie bulking agent, texturizer, and dietary fiber. It is a versatile ingredient with several functional and nutritional benefits. Its ability to reduce calories, improve texture, and enhance fiber content makes it a popular choice in the food and beverage industry, particularly in products targeting health-conscious consumers.
1. Chemical Structure and Properties
Composition: Polydextrose is a polysaccharide made by polymerizing glucose, along with small amounts of sorbitol and citric acid. The resulting polymer contains a complex mixture of glycosidic bonds.
Appearance: It is typically a white to off-white powder.
Solubility: Highly soluble in water, making it easy to incorporate into various food and beverage formulations.
Caloric Content: Provides only 1 kcal/g, significantly lower than sugar (4 kcal/g), making it a popular choice for low-calorie products.
Sweetness: It has a mild, slightly sweet taste, but its sweetness is only about 10% that of sucrose (table sugar).
2. Functional Benefits
Bulking Agent: Polydextrose adds volume and texture to food products without significantly increasing calories, making it ideal for reduced-calorie and sugar-free foods.
Texture Improvement: It enhances the mouthfeel and texture of products, particularly in low-fat or low-sugar formulations.
Moisture Retention: Helps retain moisture in baked goods, improving shelf life and freshness.
Stability: Heat-stable and acid-stable, making it suitable for a wide range of applications, including baking, cooking, and acidic beverages.
3. Nutritional Benefits
Dietary Fiber: Polydextrose is classified as a soluble dietary fiber. It resists digestion in the upper gastrointestinal tract and is partially fermented in the colon, promoting gut health.
Low Glycemic Impact: It has a minimal effect on blood sugar levels, making it suitable for diabetic-friendly products.
Prebiotic Effects: Its partial fermentation in the gut supports the growth of beneficial gut bacteria, contributing to improved digestive health.
4. Applications in Food and Beverage
Bakery Products: Used in cakes, cookies, and bread to reduce calories and improve texture.
Dairy Products: Added to yogurts, ice creams, and milk-based beverages to enhance creaminess and reduce sugar content.
Confectionery: Used in sugar-free candies, chocolates, and gums as a bulking agent.
Beverages: Incorporated into low-calorie and fiber-enriched drinks.
Nutritional Supplements: Used in meal replacement shakes, protein bars, and dietary supplements to boost fiber content.
Products FAQs
1. How do i get the quote?
You’re welcome to leave us message here or send inquiry to info@bio-redwood.com. We will reply you within 12 hours.
2. Is Redwood a certified manufacturer？
Yes we are.
3. Can you make customized package or produce according to our formulation?
Yes, we can.
4. What is your delivery term?
EXW, FCA, FOB, CFR, CIF, CIP term.
5. What is your payment term？
T/T, D/P, D/A, L/C, etc.
6. What is the regular lead time?
Average lead time is around 1-2 week after contract or payment.
7. Do you make year contract?
Yes we do.
8. What will you do if there is any complain after goods received?
We provide after sales service.We will reply and check the exact complain within 24 hours. Make sure to guarantee your benefit.
9. Do you provide pre-sales and after sales service?
Yes we do. If you have any question of product application we are here to support any time.
10. Do you have your own R&D and technical team?
Yes we do.
If you have any other question pls contact us, or get a quote now.