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Monk fruit V20 powder, white powder
Products Specification
| Specification | ||
| Product Name: | Monk fruit / Luo Han Guo Extract | |
| CAS NO.: | 88901-36-4 | |
| Items | Unit | Specification |
| Appearance | - | Fine white powder |
| Assay | % | Mogroside V 20% min |
| Odor | - | Characteristic |
| Taste | - | Sweet |
| Sieve analysis | % | ≥95% pass 80mesh |
| Moisture content | % | ≤5.0 |
| Ash | % | ≤2.0 |
| Ethanol | ppm | ≤5000 |
| Methanol | % | ≤200 |
| Arsenic (As) | ppm | ≤0.5 |
| Cadmium (Cd) | ppm | ≤0.1 |
| Lead (Pb) | ppm | ≤1 |
| Mercury (Hg) | ppm | ≤0.1 |
| Heavy metals | ppm | ≤10 |
| Pesticides residues | - | Conforms to GB2763 & US36 |
| Microbiological control | ||
| Total plate count | cfu/g | ≤1000 |
| Yeast & Mould | cfu/g | ≤100 |
| Conliforms | MPN/100g | ≤30 |
| E.coli | - | Negative/g |
| Samlmonella | - | Negative/25g |
| Staphylococcus aureus | - | Negative/25g |
| Conclusion: | The Product complies with FCC, USP. | |
| Package: | 20kg cartons or 20kg drums. | |
| Storage | Store in cool, dry and clean places. | |
Product introduction
Introduction to Monk Fruit Extract
Monk fruit extract is a natural active ingredient derived from monk fruit (Siraitia grosvenorii). Its primary component is mogrosides, which are known for their high sweetness, low calorie content, and various health benefits. It is widely used in the food, pharmaceutical, and health product industries.
Monk fruit extract is a natural and healthy functional ingredient with high sweetness, low calories, and multiple biological activities. It is widely used in the food, pharmaceutical, and cosmetic industries, making it an ideal choice for modern health products.
Redwood supplies monk fruit exact V20-50,etc various types and widely used in different applications.
Main Components
Mogrosides: Approximately 120-300 times sweeter than sucrose, with very low calories and pure taste, making it the core component of the extract.
It is very stable in applications, which the PH is 3-11.
Vitamins and Minerals: Rich in nutrients such as vitamin C, zinc, and iron.
Polyphenols: Possess antioxidant and anti-inflammatory properties.
Key Features
Natural Sweetener: High sweetness and low calories, suitable for diabetics and those aiming to lose weight.
Antioxidant Properties: Helps eliminate free radicals and delay aging.
Anti-Inflammatory Effects: Reduces inflammatory responses and boosts immunity.
Strong Stability: Resistant to high temperatures and pH changes, suitable for various processing conditions.
Health Benefits
Blood Sugar Regulation: Helps regulate blood sugar levels.
Lipid Reduction: Lowers cholesterol and triglycerides.
Lung Moistening and Cough Relief: Traditionally used to alleviate coughs and throat discomfort.
Immune Enhancement: Improves the body's resistance.
Applications
Food and Beverages: Used in sugar-free or low-sugar products such as beverages, candies, and baked goods.
Pharmaceuticals and Health Products: Used in products for lowering blood sugar, reducing lipids, and relieving coughs.
Cosmetics: Incorporated into skincare products for antioxidant and anti-aging effects.
Safety
Monk fruit extract is a natural plant-based ingredient, proven safe and non-toxic through research, and suitable for long-term consumption or use.
